Intake Form

PREFERRED METHOD OF COMMUNICATION:*

EVENT TYPE*

EVENT *

RAIN PLAN AVAILABLE?*

SERVICE STYLE*

LET’S DISCUSS NUMBER OF SMALL BITE SELECTIONS DESIRED*

EVENT STYLE Desired Atmosphere *

MENU PREFERENCES Preferred Cuisine or Theme *

PREFERRED TYPES OF BITES*

Favorite Foods the Graduate Loves Foods to Avoid DIETARY RESTRICTIONS & ALLERGIES *

BEVERAGES Beverage Service Needed *

BEVERAGE STYLE *

RENTALS & STAFFING Will Rentals Be Needed? *

STAFFING REQUESTED*

EVENT LOGISTICS Kitchen Access Available? *

REFRIGERATOR SPACE AVAILABLE? *

PARKING AVAILABLE FOR CATERING TEAM? *

Any Venue Restrictions or Rules? BUDGET & PRIORITIES Estimated Catering Budget

TOP PRIORITIES*